Food Texture Analyzer (Rheometer)
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Rheometer is a tester that quantifies the texture (mechanical properties such as hardness, elasticity, and adhesion) of food. Texture is a key factor in creating good taste, just as potato chips that are soggy do not taste good. Numerical control of texture, such as crispiness and stickiness, can stabilize the taste and quality of food products. Demand for texture test is increasing, and we recognize it as a sign that consumers are becoming more sensitive to texture.
Description
Recently, with the aging of the population worldwide, as well as the surging demand of food safety, the increasing number of food products are being measured for texture and. The more food industry standards are being set to ensure the safety of food for elderly, handicapped, and infants.
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